The Ministry of Soup

Thursday, December 12, 2013

Rhubarb Sauce

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Warm rhubarb sundae Stir it into oatmeal, spoon it warm over vanilla ice creams for a delicious sundae,  put it on your holiday table in...
Saturday, October 6, 2012

Homemade Sriracha Sauce

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It only takes a casual reading of this blog to know that I'm nuts about hot stuff and sriracha sauce is one of my favorite condiments....
2 comments:
Tuesday, May 8, 2012

Chicken Soup with Rice & Maurice Sendak

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The blog's been on hiatus for a few months while I concentrate on my web development business and keeping my affairs of daily living in ...
1 comment:
Tuesday, November 29, 2011

Nourishing an Occupation 10: Occupy Thanksgiving!

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Are you cooking for an Occupation? I'm looking for guest bloggers to write about their experiences of the Occupy movement and ...
8 comments:
Saturday, November 19, 2011

Nourishing an Occupation 9: the Quaker Bellydance Peace Team

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Are you cooking for an Occupation? I'm looking for guest bloggers to write about their experiences of the Occupy movement and th...
1 comment:
Tuesday, November 15, 2011

Nourishing an Occupation 8: Guest Blogger Jill Ferguson & Occupy Columbia SC

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Vonn's Note: Jill Ferguson has been cooking for Occupy Columbia in South Carolina. She has also compiled a series of recipes she prep...
Sunday, November 13, 2011

Nourishing an Occupation 7: Red Curry Pumpkin-Peanut Soup

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Are you cooking for an Occupation? I'm looking for guest bloggers to write about their experiences of the Occupy movement and their ...
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About Me

Vonn New
I'm a Quaker and self-taught experimental cook. I enjoy making soup because it lends itself to my free-form, improvisation style. It's also easy to share. Nothing feels quite as nourishing and nurturing as a hot bowl of homemade soup. The Ministry of Soup is a way for me to share take-home soup with members of my Quaker meeting who will find a home-cooked meal helpful during their upcoming week.
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