The Ministry of Soup

Monday, November 7, 2011

Nourishing an Occupation 6: Guest Blogger Alia Gee & #OWS

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Vonn's Note: Alia and I connected through our blogs. She's been cooking for Occupy Wall Street from her home and delivering her fo...
2 comments:
Friday, November 4, 2011

Nourishing an Occupation 5: Pumpkin Bread Pudding

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Are you cooking for an Occupation? I'm looking for guest bloggers to write about their experiences of the Occupy movement and their fo...
1 comment:
Friday, October 28, 2011

Nourishing an Occupation 4: Eggplant Pasta (with SNOW!)

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Are you cooking for an Occupation? I'm looking for guest bloggers to write about their experiences of the Occupy movement and their ...
1 comment:

Nourishing an Occupation 3: Vegetable Soup

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Are you cooking for an Occupation? I'm looking for guest bloggers to write about their experiences of the Occupy movement and their fo...
Thursday, October 27, 2011

Nourishing an Occupation 2: Sesame Noodles

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Are you cooking for an Occupation? I'm looking for guest bloggers to write about their experiences of the Occupy movement and their fo...

Nourishing an Occupation 1: Red Lentil and Brown Rice

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Author's note: After several months of hiatus, I've been inspired to return to the Ministry of Soup, by a leading to help nurture a...
1 comment:
Saturday, June 11, 2011

Golden Cauliflower with Green Garlic

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The growing season has returned to the mid-Hudson Valley! Here in Hyde Park, both my local farmers market and Hearty Roots CSA are back i...
1 comment:
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About Me

Vonn New
I'm a Quaker and self-taught experimental cook. I enjoy making soup because it lends itself to my free-form, improvisation style. It's also easy to share. Nothing feels quite as nourishing and nurturing as a hot bowl of homemade soup. The Ministry of Soup is a way for me to share take-home soup with members of my Quaker meeting who will find a home-cooked meal helpful during their upcoming week.
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